Pay in 4 interest-free payments of $13.88 Learn more
Ships within 48 hours · Estimated delivery Aug 7 - Aug 12
Rye has a low gluten content
Ingredients: Sustainable Khorasan
The grain passes through a stone mill and all of the bran
This flour has the ideal protein value for baking cakes and cookies
The grain passes through a stone mill and a portion of the bran is removed
Sustainable Stoneground Whole Rye Flour 10kg Size:2.5 kg Rye has a low glutenSustainable Whole Rye Flour is gently ground in a stone mill. The grain passes through a stone mill and all of the bran, germ and endosperm is retained. Rye has a distinct flavour profile and gives a darker baked product than wheat flour. Rye has a low gluten content. It is wonderful for all your home baked breads, and perfect for making bread, pizza bases, rolls and other baking recipes. Ingredients: Sustainable Rye. N A protein content. Taste:
US$ 138.00
US$ 68.00
US$ 50.00
US$ 297.50
US$ 267.50
US$ 132.00
US$ 187.50
US$ 98.00
US$ 138.00
US$ 180.00
